Chocolate Mousse

This amazing recipe has been in my family for years and it's always a winner at every event! Make it the day before in a large dish, or create individual servings - either way I'm sure your family will love it as much as mine!

Serves approx 15

1500ml of Cream
3/4 Cups Sugar
3 Eggs
500grams Milk Chocolate/Dark Chocolate (I usually go 50/50)
Splash of Marsala/ Tia Maria

Beat eggs & sugar until light & creamy.
In a separate bowl whip Cream until stiff peaks form. Keep in fridge.
Melt Chocolate in the Microwave or in a bowl over simmering water
Beat Chocolate into egg mix adding gradually until thoroughly combined
Fold in the cream & refrigerate for min 4 hours.


Post a Comment