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One of my all time favorites, this Potato Salad is always a winner amongst my family and friends. It's very easy to put together, and a great one to prepare the day before if need be. Take it to your next BBQ & see if it passes the test!

Prep time: 90 mins
Serves: 12-14 people


2kg Waxy Potatoes (e.g Desiree, Dutch Cream, Nadine or Southern Gold)
500g Streaky Bacon
1 large bunch Flat Leaf Parsley
1 Cup Whole Egg Mayonnaise
1 Cup Light Mayonnaise
1/2 Cup Greek Yogurt
1/2 Cup Sour Cream
Salt & Pepper to Taste


Boil the potatoes with the skins on until easily pierced with a fork. Drain & set aside to cool.

Fry the bacon until crisp & drain well on paper towel. Chop into bite size pieces & set aside. 

Wash & roughly chop the parsley. Set aside.

In a bowl combine the whole egg mayonnaise, light mayonnaise, greek yogurt & sour cream. Stir in the parsley & bacon. Season to taste with salt & pepper. 

Cut the potatoes into bite sized pieces & toss in the dressing. Garnish with a little more cracked pepper. 

Refrigerate until you're ready to serve.

Enjoy :)  xxx


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