BANANA & WALNUT MUFFINS

Looking for the perfect Breakfast Muffins? These Banana & Walnut Muffins are it. Make them fresh in the morning or make them the day before & heat in the oven before serving. Baking them without patty pans gives them a lovely crust on the outside & the crunchy topping helps to finish these delicious treats! Serve warm with butter for extra decadence :)

Preparation Time: 15 mins

Cooking Time: 20 mins

Makes: 16

Ingredients:

2 Cups Self Raising Flour

1 Cup Plain Flour

1 tsp Bi Carb Soda

1 3/4 Cups Brown Sugar

3 Bananas - Mashed

2 Eggs 

1 1/4 Cups Milk

3/4 Cups Canola Oil

1 Cup Chopped Walnuts

Topping:

1/2 Cup Brown Sugar

1/4 Cup Plain Flour

3/4 Cup Chopped Walnuts

60g Butter - Softened & Chopped

Preheat Oven to 200 Degrees Celsius

Grease 16 Muffin Pans with Canola Spray

Method:

Sift the Dry ingredients together in a large bowl

Add the Chopped walnuts 

Combine the Wet ingredients & add to the Dry ingredients

Stir quickly to combine but don't over mix.

Add the Banana

Set aside & create Topping

Rub butter into sugar and floir with your fingertips until just combined. 

Add Walnuts.

Using an ice cream scoop, fill muffin pans at 3/4 capacity & sprinkle with the topping. 

Bake for 20mins

Allow the muffins to cool in the tray for 10 mins before transferring them onto a wire cooling rack.

Serve warm alone or with butter!

Enjoy xxx